Simply Good. Simply Japanese
Watch exclusive chef videos, learn their signature recipes, and discover the premium ingredients that make Japanese food truly extraordinary.
Los Angeles Featured Chefs
Chuy Cervantes
Damian
At Chef Enrique Olvera’s Los Angeles flagship, Chef Cervantes is rooted in Mexican culture even as he celebrates the bounty of California produce.
Steve Samson
Rossoblu
Dedicated to honoring the rich traditions of Emilia-Romagna, Chef Samson brings its authentic flavors and techniques to life at Rossoblu.
Neal Fraser
Redbird
At his Modern American restaurant in a former church, Chef Fraser dishes up a global and creative menu.
Featured Dish
Hamachi Crudo with Heirloom Tomato, Celery Heart, Opal Basil & Verni's Olive Oil
San Francisco Featured Chefs
Francis Ang
Abacá
Chef Francis Ang is a Filipino-American chef known for his personal, innovative approach to Filipino cuisine. Born in San Francisco and raised in the Philippines, Ang’s culinary journey bridges two worlds — blending classical technique with the storytelling of his heritage.
Giovanni Luciani
Che Fico
Chef Luciani honors his heritage at this seasonally-driven Italian Restaurant, serving house-made pizza, pasta, and salumi in a vibrant space.
Nelson German
Meski
A proud Dominican-American born in Manhattan’s Washington Heights, Chef Nelson tells the story of the African and Caribbean diasporas through soulful, modern cuisine that blends ancestral flavors with global technique.
Featured Dish
Hokkaido Scallops with Yucca, Sweet Platano, Plantain Pepita Dukkah, and Berbere Sofrito Cream Sauce
Essential Ingredients
Japanese Seafood
Fresh, sustainably sourced fish and shellfish that showcase the purity of the ocean.
Japanese Wagyu
Premium Japanese beef renowned for its exceptional marbling, tenderness, and rich umami flavor.
Japanese Rice
A cornerstone of luxury Japanese cuisine, premium short-grain rice varieties like Koshihikari provide perfect texture and flavor.
Green Tea
From delicate sencha to ceremonial-grade matcha to robust hojicha, Japanese green teas offer unique flavors, aromas, and health benefits cultivated through centuries of expertise.
Sake
A traditional Japanese fermented rice drink with centuries of history and an astonishing range. Like wine, sake is enjoyed both as a beverage and in cooking, where it imparts depth and flavor.