A Perfect Spring (Carrot) Cocktail

This eye-popping cocktail by Kacie Lambert, beverage director of Gracias Madre Newport, is loaded with springtime flavors. Fresh carrot juice and elderflower liqueur combine to create an earthy, delicately floral masterpiece. 

A Perfect Spring (Carrot) Cocktail

makes one cocktail


  • 1 1/2 oz Mezcal
  • 1/2 oz fine stranded carrot juice
  • 1/2 oz lemon juice
  • 1/2 oz honey syrup (recipe follows)
  • 1/4 oz St. Germain elderflower liqueur
  • sprig of parsley, for garnish


  1. Step 1

    Shake with ice and strain into a rocks glass of ice. Garnish with a sprig of parsley.

Note: Using a juicer, juice 1-2 carrots. Once juiced, fine strain your carrot juice through a coffee filter. This eliminates the overly earthy tone leaving a cleaner carrot juice fish.

Honey syrup: addequal parts room temperature honey to hot water. Stir until fully combined. 


Your email address will not be published. Required fields are marked *

Let's stay in touch

Subscribe to the Edible LA e-newsletter for updates on local food issues, events, seasonal recipes, and special issue sneak peeks.

We respect your privacy