This eye-popping cocktail by Kacie Lambert, beverage director of Gracias Madre Newport, is loaded with springtime flavors. Fresh carrot juice and elderflower liqueur combine to create an earthy, delicately floral masterpiece.
A Perfect Spring (Carrot) Cocktail
Serves
makes one cocktail
Ingredients
- 1 1/2 oz Mezcal
- 1/2 oz fine stranded carrot juice
- 1/2 oz lemon juice
- 1/2 oz honey syrup (recipe follows)
- 1/4 oz St. Germain elderflower liqueur
- sprig of parsley, for garnish
Directions
Step 1
Shake with ice and strain into a rocks glass of ice. Garnish with a sprig of parsley.
Note: Using a juicer, juice 1-2 carrots. Once juiced, fine strain your carrot juice through a coffee filter. This eliminates the overly earthy tone leaving a cleaner carrot juice fish.
Honey syrup: addequal parts room temperature honey to hot water. Stir until fully combined.
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