Big Green Egg Holiday Baked Brie Charcuterie Board
This gorgeous holiday baked brie board also stars dried fruit, artichokes, salami, herbs and nuts, and you can make it in a Big Green Egg!
This gorgeous holiday baked brie board also stars dried fruit, artichokes, salami, herbs and nuts, and you can make it in a Big Green Egg!
Big Green Egg Holiday Baked Brie Charcuterie Board
Ingredients
- 1-8 oz wheel of Brie
- 1 sheet of frozen puff pastry, thawed
- Nuts of your choice, we used walnuts, almonds, pumpkin seeds and pistachios
- Sliced apple
- Pomegranate arils
- Sundried tomatoes, dried pineapple and any other dried fruit of your choice
- Fresh herbs of your choice, we used thyme, rosemary
- Fresh fruit of your choice
- Rustic crackers
Directions
Step 1
Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F
Step 2
Use a sharp knife to score the top of the brie. Roll out the puff pastry. Dust a work surface with a small amount of flour. Unwrap 1 sheet puff pastry and place it on the flour. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Wrap the pastry dough around the brie
Step 3
Line a cast iron skillet with with parchment paper and place wheel of Brie in the middle of the skillet. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape.
Step 4
Build the board with all other ingredients and garnish with fresh herbs and pomegranate arils.
