Mulled wine is one of those holiday season things that I love to make just for the feeling and the aroma I get from the process. It makes the house smell amazing for hours and there’s a cozy-at-home vibe that can’t be beat. Plus, it takes very little effort.
Cranberry Mulled Wine
Serves
serves 6
Ingredients
- 1 750ml bottle dry, fruity red wine (like Merlot or Grenache)
- 8 oz cranberry juice
- 4 oz maple syrup or granulated sugar
- 4 oz brandy
- 1 orange, sliced into thick rounds
- 1 cup fresh cranberries
- 6 whole cloves
- 2-inch piece of fresh ginger, cut into large chunks
- 2 cinnamon sticks, broken in half
- 2 star anise
Directions
Step 1
Place all ingredients into a saucepan and bring to a simmer over medium heat. Reduce heat to low and allow to very gently simmer for about 30 minutes. Strain through a sieve and serve warm in heatproof mugs, garnished with orange slices, cranberries, and a cinnamon stick in each.
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