4 ounces Health-Ade Jalapeño-Kiwi-Cucumber
Juice of 2 limes  
2 ounces coconut water  
Jalapeño, sliced and seeded
Small cucumber, sliced thin
Zest of 2 limes
1 tbsp sea salt

In a small pitcher or container, combine chilled Health-Ade Jalapeno Kiwi Cucumber, lime juice, and coconut water. 

In a shallow bowl or plate, combine the salt and lime zest. Grab a margarita glass and coat the rim   in the salt mixture by running a lime wedge around the rim and then dip the rim of the glass into the mixture, making sure to gently shake off any excess.

Fill the glass with ice and then pour in the kombucha mixture. Garnish with ribbons of cucumber and jalapeño slices.

Recipe and photo courtesy of Health-Ade Kombucha; recipe by Ashley Cuoco.