I don't know about you, but I've had my fair share of buckwheat pancakes that resemble bricks or rocks or some other building material that isn't entirely mouthwatering. While testing this recipe, I wanted to make sure these pancakes were tender, truly fluffy, and worthy of a Sunday morning. I am happy to say that these are fluffy, nutty, and richly flavorful. They also just happen to be gluten-free.
Remember: the secret to a great pancake (other than lots of warm maple syrup and butter) is not to overmix the batter. It's completely fine to leave a few small lumps in there.
So give them a try and let us know what you think!
Photo Credit: Paperclip Images