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Fear in the Fields

For third-generation farmer Maria Inés Catalán, agriculture is her culture. The 55-year-old owner of Catalán Family Farm in Hollister is carrying on a tradition passed down from her grandfather, who was a farmer in Mexico, to her father, who came to...

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Accomplishing the Impossible

The Impossible Burger has popped up very slowly at just a few select restaurants across the nation, so when it made its Los Angeles debut at Tal Ronnen’s famed Crossroads Kitchen in West Hollywood, we marched out with the team to give it a try. What arrived at the table, topped with all the appropriate accoutrements...

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