Sababa is an ode to Adeena’s adoptive home, Israel, and the ingredients found at the open-air shuk just steps from her apartment: “juicy ripe figs and cherries, locally made halvah, addictive, fried street food, and delectable cheeses and olives.” In this debut solo cookbook, she offers up bold, sunny recipes to match. Two of my favorites are included below and use ingredients that I almost always have at home anyway. Perfect for entertaining this holiday season!