Fear in the Fields

For third-generation farmer Maria Inés Catalán, agriculture is her culture. The 55-year-old owner of Catalán Family Farm in Hollister is carrying on a tradition passed down from her grandfather, who was a farmer in Mexico, to her father, who came to...

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Kaukasis: Zahir's Stoned Chicken

Chef Zahir is one of the most-friendly yet serious chefs I have ever met. He has worked at Xanlar, a restaurant in the city of Qebele in Azerbaijan, since he was 14 years old. Zahir’s boss was determined to re-create a truly ancient method of cooking meat...

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