Be a Food Waste Warrior: Carrot Juice Cavatelli, Tops Salsa, & Spiced Pulp Crumble

Be a Food Waste Warrior: Carrot Juice Cavatelli, Tops Salsa, & Spiced Pulp Crumble

Chef Jeremy Fox, who first came to Michelin-star fame at Ubuntu in Napa - a vegetable paradise - is now here in LA at the helm of Rustic Canyon (rusticcanyonwinebar.com) in Santa Monica, among others. In his new cookbook, On Vegetables: Modern Recipes for the Home Kitchen (Phaidon, 2017), which was released in April, Fox treats these plants with the utmost respect...

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