Cheerful Cynar: Cocktail Recipes

Cynar (pronounced "CHEE-nar") is an Italian bittersweet liqueur, or amaro, made from many different plants but is made mostly from artichokes! Sure, you could try your hand at making your own artichoke liqueur at home, but the existing concoction is pretty near perfection if you ask us. Grab a bottle and shake (or stir) these up tonight!

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Be a Food Waste Warrior: Carrot Juice Cavatelli, Tops Salsa, & Spiced Pulp Crumble

Chef Jeremy Fox, who first came to Michelin-star fame at Ubuntu in Napa - a vegetable paradise - is now here in LA at the helm of Rustic Canyon (rusticcanyonwinebar.com) in Santa Monica, among others. In his new cookbook, On Vegetables: Modern Recipes for the Home Kitchen (Phaidon, 2017), which was released in April, Fox treats these plants with the utmost respect...

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Accomplishing the Impossible

The Impossible Burger has popped up very slowly at just a few select restaurants across the nation, so when it made its Los Angeles debut at Tal Ronnen’s famed Crossroads Kitchen in West Hollywood, we marched out with the team to give it a try. What arrived at the table, topped with all the appropriate accoutrements...

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