This creation by Darryl Jenkins, bar manager of Palma at the Santa Monica Proper Hotel, includes equal parts freshness and fall spirit and is easy enough to make at home for any holiday gathering.
Pera e Mirtillo Cocktail
Serves
makes one cocktail
Ingredients
- 1 1/2 oz Mulholland Vodka
- 1/2 oz St. George Pear Liqueur
- 1/2 oz simple syrup
- 1/2 oz fresh lemon juice
- 1/2 oz cranberry juice
- Luxardo cherry, for garnish
Directions
Step 1
Add all ingredients to a cocktail shaker with ice, shake, and strain into a chilled coupe glass. Garnish with a Luxardo cherry.
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