Posts in Food History
Old School, New School: The New Face of Jewish Delis

In Jewish American history, there are two main houses of worship: the synagogue and the delicatessen. Both establishments are community spaces where people gather to exchange ideas, find inspiration, and kibitz about how to cook the perfect brisket. Times have changed though, and the new delis that have replaced many of the old ones contain a matzoh ball soup of contradictions.

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